What a eventful day, we have squeezed so much into it. The children had lots of fun moving around stations in the classroom, decorating biscuits, potato printing, sensory trays and finger painting. Followed by cooking Irish sausages and mash and shamrock biscuits for dessert. After lunch we danced away to Irish folk music with instruments and then a staff tutorial of the Irish jig! Did you know St. Patrick was welsh?
Top of the morning to ya! 🌈